SLO | EN

Objectives and competences

After successfully completing the course, the students should be able to know and understand sustainable tourism in connection with organic agriculture.

Content (Syllabus outline)

• tourism and leisure (definitions) • sustainable tourism • rural tourism • ecotourism • organic products in tourism • organic farm as a tourism attraction • case studies of good practice • presentation of tourism standards (national, international)

Learning and teaching methods

Lectures, tutorials, field work

Intended learning outcomes - knowledge and understanding

After successfully completing the course students should be capable: • to recognize sustainable tourism from mass tourism, • connect organic farming with tourism, • known legislations for the development of rural tourism, • know the possibilities of including organic food in gastronomy, • and know the standards of tourism.

Intended learning outcomes - transferable/key skills and other attributes

After successfully completing the course students should be capable: • to recognize sustainable tourism from mass tourism, • connect organic farming with tourism, • known legislations for the development of rural tourism, • know the possibilities of including organic food in gastronomy, • and know the standards of tourism.

Readings

• Robačer s sod. (2018). EKO gastronomija, Koraki do zaupanja vredne (certificirane) ponudbe ekološke hrane v gastronomiji • Mihalič, T. (2006). Trajnostni turizem. Ljubljana: Ekonomska fakulteta. • Zakonodaja s področja ekološkega kmetijstva – nacionalna in EU • Zakonodaja s področja dopolnilnih dejavnosti na kmetijah • Standardi IFOAM in drugih ekoloških združenj za področje turizma. • ROBAČER, M. . Možnosti in priložnosti razvoja vasi Strojna na področju (ekološkega) kmetijstva v povezavi s turizmom

Prerequisits

None.

  • doc. dr. MARTINA ROBAČER, univ. dipl. inž. kmet.

  • Written examination: 70
  • presentation of seminar work: 30

  • : 30
  • : 20
  • : 50

  • Slovenian
  • Slovenian

  • ORGANIC FARMING - 3rd