SLO | EN

Objectives and competences

To enable students to understand the importance of technics and technology during grape management, wine treatements and bottling procedures.

Content (Syllabus outline)

• grape juice nutrition status • wine barrels • equipement in the winery • wine maturation • aromatic compounds in wine • world wine production • wine legislation

Learning and teaching methods

lectures, seminar and laboratory work excursion

Intended learning outcomes - knowledge and understanding

Knowledge and understanding: about grape processing, wine ageing and bottling.

Intended learning outcomes - transferable/key skills and other attributes

Readings

Bird D. 2010. Understanding Wine Technology Grainger K. 2009. Wine Quality: Tasting and Selection. Wiley-Blackwell. Bavčar D. 2006. Kletarjenje danes. ČZD Kmečki glas. Zapiski s predavanj in vaj Dodatno priporočena literatura: Margalit Y. 2008. Concepts in wine technology. The wine appreciation guild. Pascal Ribereau-Gayon, Denis Dubourdieu, Bernard Doneche, Aline Lonvaud. 2006. Winemaking 1. Ribéreau-Gayon P., Glories Y., Maujean A., Dubourdieu D. 2006. Winemaking 2. Periodika

Prerequisits

None.

  • viš. pred. mag. JANEZ VALDHUBER, univ. dipl. inž. kmet.

  • Written examination: 100

  • : 35
  • : 25
  • : 65

  • Slovenian
  • Slovenian

  • VITICULTURE, ENOLOGY AND FRUITGROWING - 2nd